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Sheltie Scones




Source of Recipe


FRIEND


List of Ingredients




2 1/2 cups of self-raising flour
1/4 tsp. salt
1 cup cooked chopped liver (if you don't have chopped liver, use small dog biscuits)
water (you can add chicken stock for extra taste)
3 Tbs. milk
1 Tbs. butter (or margarine)


Recipe




Preheat oven to 375° F. Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a knife to stir in milk and enough water to mix to a sticky dough. Turn dough onto lightly floured surface, knead quickly and lightly until dough is smooth. Press dough out evenly to about 4-inches and cut into rounds. Place on prepared tray and bake for 15 minutes. Cool. Store in airtight container.
Yield: 16 to 18 biscuits
Tip: To cook chopped liver, just boil the liver until it is gray and a rubbery consistency. Or if you have a microwave, cook it on high for about 8 minutes. Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge.