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    Chili Cheese Dip IV


    Source of Recipe


    HarriBowers

    List of Ingredients





    1 (15 ounce) can chili without beans
    1 cup shredded Cheddar cheese
    1 (8 ounce) jar chunky salsa
    1 (2.25 ounce) can chopped
    black olives, drained
    1 (18 ounce) package tortilla chips


    Recipe




    1 In a medium microwave safe bowl, mix chili without
    beans, Cheddar cheese, chunky salsa, and black olives.
    2 Microwave the mixture on High approximately 3 minutes,
    until cheese begins to melt. Stir the mixture, and return to
    microwave. Continue cooking in microwave in 1 to 3 minute
    intervals, until thoroughly blended and hot. Serve with tortilla chips.
 

 

 

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