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    Deviled Egg Dip


    Source of Recipe


    Amanda

    List of Ingredients





    12 eggs
    1 teaspoon paprika
    4 tablespoons mayonnaise
    1 teaspoon dry mustard
    1 (3 ounce) jar chopped olives
    1 (16 ounce) jar pickles, chopped
    3 slices cooked bacon (optional)
    3 sprigs green onion (optional)
    1 bunch parsley (optional)
    1 (16 ounce) package
    Keebler® Town House® Crackers

    Recipe




    1 Place eggs in a pot of salted water. Bring the water to
    a boil, and let eggs cook in boiling water until they
    are hard boiled, approximately 12 minutes. Drain eggs, and
    let cool.
    2 Remove the egg yolks and mash them together with whites
    in a small mixing bowl. Mix in paprika, mayonnaise, and
    dry mustard.
    3 Mound on a platter in the shape of an oval egg.
    Sprinkle with rows of chopped olives, pickles, crisp bacon,
    green onion, and parsley. Surround with Townhouse® or
    other Keebler® Crackers.


 

 

 


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