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Fat-Free Curried Yogurt Dip




Source of Recipe


ROBERT PAUL


List of Ingredients







one 8-oz. container nonfat plain yogurt,
1/4 cup mango chutney,,
1/2 tsp. curry powder, and
1/4 tsp. salt.

Recipe






About 5 minutes before serving, in small bowl, mix one 8-oz. container nonfat plain yogurt, 1/4 cup mango chutney, with large pieces chopped, 1/2 tsp. curry powder, and 1/4 tsp. salt. Makes about 1-1/4 cups.