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Hot Bacon n' Cheese Dip




Source of Recipe


Donna


Recipe Introduction


I make this dip during the fall and winter months. Everytime I do people beg me for the recipe.....especially the guys!



List of Ingredients





1 small onion - chopped
1 clove of garlic - minced
1 cup Parmesan cheese
8 oz. shredded Colby Jack cheese
12 slices of bacon - cooked crisp and crumbled
1 cup of mayonnaise (NOT Miracle Whip)
1 Pumpernickle round



Recipe





Mix the six ingredients together in a bowl. Scoop out the round, leaving a 1-2 inch shell. Break or cut up bread into dipping size pieces.
Fill round with bacon and cheese mixture and bake for 1 hour at 350 degrees.

*Because of the bacon and cheese, this tends to be VERY salty. I use low sodium bacon and rinse it before cooking, which helps quite a bit. Using reduced sodium cheese would help too.