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Hot Clam Dip




Source of Recipe


recipe ross


List of Ingredients




1 stick (1/4 lb.) butter or margarine, softened
1 pkg. (8 oz.) cream cheese, softened
1 cup clams, drained, minced


Recipe



Combine and mix butter and cream cheese in saucepan. Heat and stir until melted and smoothe. Stir drained clams into mixture. Serve hot, with wedges of toasted pita bread or crackers.
Note: Can add a tiny amount of clam juice to make mixture more spreadable.