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    Rio Grande Dip


    Source of Recipe


    Jane

    List of Ingredients




    2 (1 lb.) cans or 4 cups pork & beans, in tomato sauce, sieved
    1/2 cup shredded sharp process American cheese
    1 tsp. each garlic salt, chili powder
    1/2 tsp. salt
    1 dash cayenne pepper
    2 tsp. each vinegar, Worcestershire© sauce
    1/2 tsp. Liquid Smoke©
    4 slices of crisply-cooked bacon, crumbled

    Recipe




    Combine all ingredients except bacon, heat in chafing dish or double broiler. Top with crumbled bacon. Serve hot with corn chips or potato chips. Makes about 4 cups.

 

 

 


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