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Rio Grande Dip




Source of Recipe


Jane


List of Ingredients




2 (1 lb.) cans or 4 cups pork & beans, in tomato sauce, sieved
1/2 cup shredded sharp process American cheese
1 tsp. each garlic salt, chili powder
1/2 tsp. salt
1 dash cayenne pepper
2 tsp. each vinegar, Worcestershire© sauce
1/2 tsp. Liquid Smoke©
4 slices of crisply-cooked bacon, crumbled


Recipe




Combine all ingredients except bacon, heat in chafing dish or double broiler. Top with crumbled bacon. Serve hot with corn chips or potato chips. Makes about 4 cups.