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Southwestern Guacamole




Source of Recipe


Robert Paul


List of Ingredients






1 large ripe avocado
1/4 cup low-fat mayonnaise, 2 tbsp. finely chopped onion,
1/2 tsp. salt,
1/4 tsp. coarsely ground black pepper

Recipe






About 15 minutes before serving or early in day, remove peel and discard seed from 1 large ripe avocado; cut avocado into chunks. In bowl, with fork, mash avocado. Stir in 1/4 cup low-fat mayonnaise, 2 tbsp. finely chopped onion, 1/2 tsp. salt, 1/4 tsp. coarsely ground black pepper and 1 jalapeño pepper, seeded, finely chopped until smooth. Makes about 1 cup.