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Spinach Dip




Source of Recipe


Sherry


List of Ingredients




1 medium onion finely chopped
2 cans spinach, drained and chopped
1 small can plum tomatoes chopped
1 -4 oz. can green chilies drained and chopped
1-8 oz. cream cheese (room temp)
1 cup half & half
10 oz grated Monterey jack
1 Tbsp. red wine vinegar
2 Tbsp. sour cream
salt and pepper to taste



Recipe





Sauté onion in skillet over medium heat until softened.
Add tomatoes and chilies and cook 2 minutes. Transfer to large bowl and stir in spinach,
cheese, cream cheese, half and half and vinegar.
Season with salt and pepper.
Spoon mixture into shallow baking dish
bake in 400 deg oven
until dip is bubbly and top is light brown, about 35 minutes. Top with a
spoon of sour cream and serve with tortilla chips.