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Taco Dip




Source of Recipe


Recipe Ross


List of Ingredients




1.pkg. (8 oz.) cream cheese
1 can (14 oz. ) chili without beans
1 can (4 oz.) diced green chilis
2 cups Monterey Jack cheese

Recipe



Heat oven to 350ºF (175ºC). Layer each ingredient in same sequence as listed in a large pie plate or similar dish. Broil until cheese is melted and top is bubbly. Serve with Nacho chips. Spread about 1/3 cup hazelnuts in a shallow baking pan or cookie sheet. Toast until pale golden under skins, 10 - 15 minutes. Make sure to shake pan occasionally. Pour nuts onto a towel and fold towel to enclose and rub briskly to remove as much skins as possible.