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CHEESY CHIPOTLE DIP

Source of Recipe

Susan


List of Ingredients


1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (7 oz.) chipotle peppers in adobo sauce, drained, reserving juice and chopped
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream



Recipe


MICROWAVE prepared cheese product, chipotle peppers and reserved juice in 2-quart microwavable bowl on HIGH 4 to 6 minutes or until prepared cheese product is melted, stirring after 3 minutes. Stir in sour cream. SERVE with tortilla chips or assorted cut-up vegetables.