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layered black bean dip




Source of Recipe


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Recipe Introduction


This dip has a 10-gallon-hat's worth of flavor!



List of Ingredients





1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) chopped ripe olives, drained
Small onion, finely chopped (1/4 cup)
1 garlic clove, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, softened
2 hard-cooked eggs, chopped
1 green onion, sliced
1 package (15 ounces) tortilla chips


Recipe




1. Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.


2. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.


3. Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.