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    Beef Taco Bake


    Source of Recipe


    ginger

    List of Ingredients




    1 lb. ground beef
    1 can (10-3/4 oz.) condensed tomato soup
    1 cup salsa
    1/2 cup milk
    6 (6 - 8") flour or 8 corn tortillas, cut into 1" pieces
    1 cup Cheddar cheese, shredded, divided

    Recipe



    Heat oven to 400°F (200ºC). Coat a 2-qt. baking dish with cooking spray. In a large skillet, brown ground beef over medium-high heat, stirring until crumbled; drain. Stir in soup, salsa, milk, tortillas and 1/2 cup cheese; spoon into baking dish. Cover and bake 30 minutes, or until hot. Sprinkle with 1/2 cup cheese and serve. Makes 6-8 tacos.

 

 

 


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