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Crab Cakes and Dijon Dressing




Source of Recipe


Authored by: Cynthia Gott , Boise , ID


List of Ingredients




3/4 cup soft breadcrumbs ( I never use this much, about 1/2 cup is more than enough)
1 egg, lightly beaten
2 Tbs. Mayonnaise
1 Tbs. chopped parsley
1/2 tsp. Coleman's prepared dry mustard
1/4 tsp. celery salt
1/4 tsp ground pepper
1/8 tsp. salt
Cayenne pepper or hot paprika to taste
2cans of lump crabmeat, drained and flaked
(can add a third can if increased)





Recipe





Combine ingredients and shape into patties. (I use the size of a med. meatball and flatten to about 1/2 inch.)
Cover with plastic wrap or wax paper and chill 1+ hour.
Cook patties in oil in a nonstick skillet over medium heat 3 min. on each side or until golden. Drain on paper towel. SERVE hot or cold

Dijon dressing
1 cup mayonnaise
1/4 cup Dijon mustard
1 tsp Worcestershire sauce
I also add a little chopped green onions.
Combine all ingredients, cover and chill. yields 1 1/4 cups