Email to Rosemary Leibrook      

Crawfish Pies

Source of Recipe

Submitted by Frannie Bologna Vallelungo


List of Ingredients

1 lb. Crawfish tails, fresh or frozen
1 1/2 Sticks Butter
1 bunch green onions chopped
1/3 cup parsley
3 Tablespoon flour
1 pint half & half
3 Tablespoon Sherry
2 frozen pie shells or 16 individual shells




Recipe



Saute tails in 1/2 stick of Butter in one skillet.
Drain off the fat. In another skillet saute onion & parsley
in remaining butter. Blend in the flour and gradually add the
half & half, stirring constantly to make a thick sauce. Add the
sherry and the crawfish tails to the second skillet. Season with
Tony Chachere's. Pour Mixture into shells and bake at
350 degrees for 20 minutes.