Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

EASY FISH CHOWDER




Source of Recipe


VERONIKA1186


Recipe Introduction


This is very easy and very good. I've used Mai Mai fish. I've a can of veg-all in place of the potatoes and frozen vegetables.


List of Ingredients





1 lb cod or other lean fish fillets

1/4 cut-up bacon or salt pork

1 medium onion, chopped (about 1 cup)

1 medium potato chopped (about 1 cup)

1 1/2 cup frozen mixed vegetables

1 1/4 cup water

1/2 to 1 tsp salt

1/8 tsp pepper

2 cups milk

2 tbsp flour

chopped parsley



Recipe




Cut fish fillets into 1-inch pieces. Cook bacon in 3-qt saucepan, stirring frequently, until crisp. Remove bacon, drain. Drain fat from saucepan. Stir onion,

potato, frozen vegetables, water, salt and pepper into saucepan. Heat to boiling; reduce heat cover and cook 5 minutes. Stir in fish . Heat to boiling;

reduce heat. Cover and simmer 5 minutes or until fish flakes easily with fork. Mix 1/4 cup of the milk and the flour; gradually sir into fish mixture. Stir

in remaining milk. Heat to boiling; reduce heat. Boil and stir 1 minute. Sprinkle with bacon and parsley.