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Grilled Salmon




Source of Recipe


James


List of Ingredients




1 cup brown sugar
1/2 cup honey
dash liquid smoke flavoring
1/2 cup apple cider vinegar
10 lb. whole salmon



Recipe



Heat a barbecue for a high heat.
In a small mixing bowl, combine brown sugar, honey, liquid smoke and vinegar. Mix well.
Brush one side of the salmon with the basting sauce, then place salmon (basted side down) on the grill. When the salmon is half finished cooking, baste the top portion of the salmon and flip the filet so the fresh basting sauce is on the grill. When the fish is almost finished cooking, apply the basting sauce and flip the salmon again.
Makes 10-12 generous servings.