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New Orleans Shrimp Toss




Source of Recipe


Cousin in New Orleans


List of Ingredients





1 lb. fresh large shrimp, shelled and deveined

2 tbsp. vegetable oil

2 tbsp. lemon juice

1 tbsp. Worcestershire sauce

1 tsp. Cajun seasoning

1/2 cup chopped onion

2 cloves garlic, chopped

1 can Campbell's® Cream of Chicken with Herbs Soup

1/2 cup milk

1 tsp. paprika

Cornbread squares OR biscuits

2 tbsp. chopped fresh chives






Recipe



MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.

HEAT remaining oil in skillet. Add onion and garlic and cook until tender.

ADD soup, milk and paprika. Heat to a boil. Add seasoned shrimp. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Garnish with chives. Serves 4.