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    OYSTERS ITALIAN (MODIFIED)

    Source of Recipe

    Cousin in family

    List of Ingredients



    For an appetizer-6 Oysters each
    For Dinner Course with a Salad use 12 Oysters each.


    Recipe



    Dip drained Oysters in olive Oil Seasoned with Fresh squeezed Garlic.
    Roll in Italian bread crumbs. Lay in buttered Baking Dish. Dribble over
    top melted butter. Or margarine, Lemon Juice, and Lea& Perrins sauce.
    Sprinkle with grated Parmesan Cheese. Bake in oven 450 degrees for
    15 to 20 minutes. serve with French Bread.
 

 

 

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