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Open-Face Crab Meat Sandwiches




Source of Recipe


Thanks Lin and James


List of Ingredients




1 can (6 oz) crab meat, drained and flaked
2 tbsp. chopped green onion
2 tbsp. mayonnaise
1 tbsp. lemon juice
1/4 tsp. salt
dash pepper
4 slices bread, toasted and lightly buttered
4 large tomato slices
4 Swiss cheese slices



Recipe




Combine crab meat, green onion, mayonnaise, lemon juice, salt and pepper.
Put toast on a microwave-oven safe roast rack, set in a glass baking dish. Put a tomato slice on each toast slice.
Top with crabmeat salad and a cheese slice. Heat uncovered in microwave 1 to 1-1/2 minutes on High, or until cheese melts.
Serve immediately.
Makes 4 sandwiches.