Oyster Stew
Source of Recipe
cousin in New orleans, La.
List of Ingredients
1 Pint P&J Oysters, with Liquid
1/2 stick Butter, melted
1 Cup light cream, scalded
3 cups mild scalded
1/4 teaspoon paprola
1/2 Teaspoon salt
Pepper
Recipe
Simmer Oysters n butter and oyster liquid until edges curl. Add cream
and milk. Heat to boiling, season with paprika, salt and pepper.
Serve at once. Serves 4
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