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SALMON BURGERS &Yogurt-Cucumber Sauce




Source of Recipe


Tiger


List of Ingredients




15 1/2 oz Salmon ; drained and flaked
2 Egg; beaten
1 c Bread crumbs;dry divided
1/4 c Green onion; chopped
2 tb Lemon juice
1/8 ts Pepper
1 c Vegetable oil




Yogurt-Cucumber Sauce
1/2 cup plain
low-fat yogurt,
1/4 cup chopped, pared cucumber,
1 Tbsp. fresh
chopped dill and a pinch of salt and pepper.

Recipe



SALMON BURGERS

In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the
scallions, lemon juice, and pepper until well-blended. Shape into 4
patties, about 3/4" thick; coat with remaining bread crumbs. Place
patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat
oil over med. heat. Add patties and cook 5 min. per side until
browned; drain on paper towels. Makes 4 servings.

Serve with Yogurt-Cucumber Sauce.
Yogurt-Cucumber Sauce In med. bowl, combine well with
1/2 cup plain low-fat yogurt,
1/4 cup chopped, pared cucumber,
1 Tbsp. fresh chopped dill and
a pinch of salt and pepper.
Cover and chill 30 min. before using. Makes 1 cup