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Seafood Chowder




Source of Recipe


recipe ross


List of Ingredients





1 lb. halibut fillets, cut into cubes
2 slices bacon
1/2 cup onion, chopped
2 cups each water, milk
1 cup potatoes diced
1 tsp. salt
dash pepper


Recipe




Fry bacon crisp add onion and cook until tender. Add water and potatoes; cook over low heat 10 minutes, until potatoes are semi tender. Add halibut and simmer until tender. Add milk and seasonings. Heat. Makes 4 servings.