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CHERRY CHEESE PIE

Source of Recipe


friend, Dottie



List of Ingredients



• 1 9 inch baked pie shell or a gram cracker crumb crust.
  
• 1 8oz. package cream cheese, softened
  
• 1 14oz. can Eagle Brand Sweetned Condensed Milk. NOT EVAPORATED MILK
  
• 1/3 cup Real Lemon Reconstituted Lemon Juice
  
• 1 teaspoon vanilla extract
  
• 1 can cherry pie filling
  






Instructions



1. In large mixer bowl, beat cream cheese until fluffly.
   
   
2. Beat in Eagle Brand Milk until smooth.
   
   
3. Stir in Real Lemon and Vanilla.
   
   
4. Pour into crust.
   
   
5. Chill 3 hours or until set.
   
   
6. Top with desired amount of pie filling before serving.
   
   
7. Refrigerate leftovers.