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Cherry Cheese Pie

Source of Recipe

Rosemary


List of Ingredients


1-(9 in)baked pie shell or a graham cracker crumb crust.
1 (8oz) package cream cheese softened
1 (14oz) can Eagle Brand Sweetened Condensed Milk. not evaporated milk
1/3 cup RealLemon Reconstituted Lemon Juice
1 teaspoon vanilla extract
1 canned cherry pie filling



Recipe


In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.