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    Cherry Crunch


    Source of Recipe


    Dottie

    List of Ingredients




    3 cans cherry pie filling
    1 box yellow cake mix
    1 stick of butter (soften to room temp.)
    2 teaspoons almond excract

    Recipe



    Pour pie filling into glass baking dish. Add Almond extract

    In seperate bowl, mix butter & cake mix. Blend with fork, then crumble over top of cherry pie filling.

    Bake 350 degrees in oven until golden brown.
    Serve with vanilla Ice Cream.

 

 

 

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