Email to Rosemary Leibrook      

Edible School Paste

Source of Recipe

newspaper


Recipe Introduction

Makes about a cup of "paste". dapted from Kidnetic. com, a web site produce by International Food Information

List of Ingredients

One 15- oz. can white Canneillini beans
1 small clove garlic
1 Tablespoon olive oil
1/4 teaspoon salt
juice of 1/2 lemon1/4 cup cold water



Recipe

Drain and rinse beans.
To bleaner, add beans, sliced garlic, oil, salt, lemon juice and water.
Blend on low speed 15 seconds or until combined.