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MY Famous BBQ

Source of Recipe

Aunt Grace


Recipe Introduction

Here is the famous BBQ I am famous for? It came from Aunt Grace. She had it one Christmas Eve. Loved it and been making it ever since. By the way..She never fixed it again..I make it for Xmas Eve..My daughter told me .. you do not have your BBQ recipe on your web site. So here it is.

List of Ingredients


Take a 3 to 4 lb. chuck roast. No other kind of meat. The chuck roast will sredd other cuts will not.I like the chuck roast with the bone. Later I just take the bones out and throw them away. It seems to add something to the flavor. Like soup bones to the soup.
Cut 2 large onions ---chopped
1 full celery bunch
Salt and pepper.to taste...
2 large cans of tomatoes. Now I usually cut them up.
3 Tablespoons of Sugar
1 can of tomato paste size of soup can.
Salt and Pepper to taste


Recipe


Take a 3 to 4 lb. chuck roast. Cut it up.
1 full head celery chopped
Cut 2 large onions ---chopped
Salt and pepper.to taste
2 large cans of tomatoes. cut up
Put water in the baking pan till it reaches the top of the roast.
Bake it about 4 hours.. Yes, 4 hours ... at 350 degrees If you bake it make sure the lid is on. Check on the liquids.
I now just put all this in a slow cooker on low and cook it for 8 hours or over night. If you are cooking it over night and part of the day. Make sure it is on LOW. otherwise put it on high for 8 to 10 hours.
Let it cool. But I dipped the meat into a large pot and let it sit there to cool. While I dipped all the liquid into my large pot. I open a can of tomato paste the size of the soup can.
I put that into the liquid. I stir and cook the liquid. I put in it now about 3 Tablespoons of sugar. I mean while been stirring the meat in its pot. Trying to cool it off and break it down. If cool enough to handle take it in your clean hands and tear it apart. As you do this add to the liquid which does have the celery and onions. (I just call it the liquid) Cook this all until it gets nice and thick.
serve with cole slaw and potato chips, and root beer.