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Orange Juice Cake

Source of Recipe

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List of Ingredients


1 Box yellow cake mix (Duncan Hines Butter is my favorite)
1/2 cup Crisco oil
4 eggs
1 cup Orange Juice
1 small box instant vanilla pudding




TOPPING
1 stick butter
1 cup sugar
3/4 cup orange juice




Recipe


For the Cake:
Mix all ingredient, scrape bowl. Beat on low speed for 2 minutes.
Pour into well greased and floured bunt pan.
Bake at 350* for 35 to 40 minutes.

As soon as cake is removed from oven, (leave cake in pan) prepare topping.

TOPPING:
Bring all ingredients to boil until all have melted. Immediately pour over cake.
Let sit for 6 to 8 minutes. Flip cake on to serving dish.



NOTE: This cake is marvelous, and the first time I made it and poured that hot syrup over my cake, I thought I have made the biggest mess. But have faith, let that syrup sit on that cake. I sometimes use wooden kebob stick and put a few holes to let the
juice soak in. It isn't necessary, as it will all absorb.