Email to Rosemary Leibrook      

PEAS AND DUMPLINGS

Source of Recipe

my sister's grandmother Mrs. Nagel


Recipe Introduction

This is the family's favorite....My mother used to make this one also. Mrs. Nagel showed her how.

List of Ingredients

1 Cup flour
1 teaspoon salt-Pepper
1 Egg
1 Can of peas
1 Tablespoon of butter or margarine


Recipe

Drain water from the peas and put it in a pot.Plus you add another can of water.
Bring to boil. Add butter a good Tablespoon of butter.
Mix flour, salt and pepper, and egg. Mix real good.
Pinch a bit of this at a time and Drop into the boiling Pea water and butter. Turn it down to medium heat. Cook for 1/2 hour. Then you add the peas to the dumplings. Stir and let it warm the peas. Pour into bowl and serve. You will find this to be so excellant..