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Email to Rosemary Leibrook      

    SWEET POTATO CASSEROLE

    Source of Recipe

    internet

    List of Ingredients


    4 1/2 cups cooked and mashed sweet potatoes
    1/2 cup butter, melted
    1/3 cup milk
    1 cup white sugar
    1/2 teaspoon vanilla extract
    2 eggs, beaten
    1 cup light brown sugar
    1/2 cup all-purpose flour
    1/3 cup butter
    1 cup chopped pecans


    Recipe


    1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking
    dish.

    2. In a large bowl, mix together mashed sweet potatoes, 1/2
    cup butter, milk, sugar, vanilla extract, and eggs. Spread
    sweet potato mixture into the prepared baking dish.

    3. In a small bowl, mix together brown sugar and flour. Cut
    in 1/3 cup butter until mixture is crumbly, then stir in
    pecans. Sprinkle pecan mixture over the sweet potatoes.

    4. Bake for 25 minutes in the preheated oven, or until
    golden brown.


    Yield: 16 servings.

 

 

 


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