member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    SANGRIA


    Source of Recipe


    BOB VAN DAM

    List of Ingredients




    1 bottle Lambrusco
    1/2 cup Brandy,Triple Sec, or Gran Marnier or any c oranges, thinly sliced lemons or limes, cherries.omination of three that still total 1/2 cup
    2 Tbbs. lime juice
    splash orange juice
    1/4 cup sugar
    Cut up fruit oranges, thinly sliced lemons or limes, cherries add to the pitcher.

    Recipe



    Pour 1 bottle (750ml) of Lambrusco
    Add ½ cup of Brandy, Triple Sec, or Gran Marnier, or any combination of the three that still totals ½ cup.
    Add 2 Tbs of lime juice and a splash of orange juice.
    Add ¼ cup of sugar or more to taste. Stir to dissolve sugar.
    Cut up fruit oranges, thinly sliced lemons or limes, cherries add to the pitcher.
    Let stand for an hour or two in the fridge.
    Pour over ice in a wine glass and serve
    For bubbly sangria: If you would like this to be slightly fizzy you can add a cup of sparkling water (Seltzer) to the pitcher just before serving.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â