Email to Rosemary Leibrook      

Spinach Lasagne

Source of Recipe


Gloria



List of Ingredients



• 2 T. oil
  
• 1 large onion chop- raw
  
• 2 cloves garlic, minced
  
• 1 t. Italian seasoning
  
• 2 packages frozen chopped Spinach, well drain
  
• 1 can mushroom soup
  
• 1/2 cup sharp cheese, grated
  
• 1 egg
  
• 1 jar ( 32 oz. ) Thick Spaghette Sauce
  
• 1/2 cup dry red wine ( opt. )
  
• 2 cup shredded mozzarella cheese
  
• 9 Lasagne noodles
  
• Small jar Romano cheese
  






Instructions



1. Fry onion till tender; add garlic and Italian seasoning.
   
   
2. Stir in spinach- remove from heat.
   
   
3. Add soup and egg and cheese
   
   
4. In bowl, pour spaghetti sauce, and wine. Mix.
   
   
5. pour 1/2 sauce mixture into dish or pan.
   
   
6. Arrange noodles over the sauce. Spread 1/2 veg. filling .
   
   
7. Sprinkle with 1/3 of mozzarella
   
   
8. Arrange 3 more noodles over the cheese.
   
   
9. Spread with remaining filling spinach.
   
   
10. Sprinkle with another 1/3 mozzarella. Top with remaning noddles. and remainging sauce.
    
    
11. Bake 350 degrees for 40 minutes.
    
    
12. Sprinkle with remaig 1/3 of the mazarella
    
    
13. Bake 5 minutes more. Let stand 5 minutes. before serving.
    
    
14. makes 6 servings.
    
    
15. sprinkle with Romano Cheese before serving.