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Brown Sugar Frosting




Source of Recipe


Beth


Recipe Introduction


With its creamy caramel flavor, you'll find lots of uses for this frosting.


List of Ingredients




1 lb. Light brown sugar (16-ounce package or about 2-1/4 cups plus 2 teaspoons
½ C Butter
5 oz. Evaporated milk (1 small can)
Dash of salt
½ t Baking powder
½ t Vanilla extract


Recipe




In a heavy saucepan, bring to a boil the brown sugar, butter, milk and salt, stirring frequently (see Notes, below. Once you have a full, rolling boil, cook for 3 minutes, stirring constantly.

Remove from heat, and add the baking powder and vanilla.

Beat, right in the saucepan, with a portable electric mixer, for 6 or 7 minutes, or until thickened. Working quickly, drizzle the frosting over the cake. Makes about 2 cups.