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Damson Plum Jam




Source of Recipe


Norma


List of Ingredients




5 cups coarsely chopped Damson plums (about 2 pounds)
3 cups sugar
3/4th cup water

Recipe



Combine plums, sugar and water in a large saucepot. Bring slowly to a boil,
stirring until sugar dissolves. Cook rapidly to gelling point. As mixture
thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if
necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust
two-piece caps. Process 15 minutes in a boiling water canner.
Yield:about 3 pints