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Easy Strawberry Freezer Jam




Source of Recipe


Suzy


List of Ingredients





2 C Mashed strawberries
4 C Sugar
1 Package of powdered pectin (1-¾ oz.)
1 C Water


Recipe



Combine pectin and water in a saucepan, and bring to a boil. Boil for 1 minute, stirring constantly. Stir the pectin into the strawberry-sugar mixture, and continue stirring for 3 minutes.

Pour into wide-mouth freezer jars, leaving ½-inch head space. Adjust caps, and let stand until set, but no more than 24 hours. Freeze. Makes about 5 half pint.

Notes: Once thawed, these little pints of freezer jam will keep for about 3 weeks in the refrigerator.