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Peach Jam




Source of Recipe


Norma, a friend on the net.


List of Ingredients




2 quarts crushed, peeled, pitted peaches
1/2 cup water
6 cups sugar


Recipe



Combine peaches and water in a large saucepot. Cook gently 10 minutes. Add
sugar, stirring until dissolved. Bring slowly to a boil. Cook rapidly to
gelling point, about 15 minutes. As mixture thickens, stir to prevent
sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot
jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 15 minutes
in a boiling water canner.
Yield: about 4 pints.