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Peach Preserves




Source of Recipe


Recipe Ross


List of Ingredients





8 cups ripe peaches, peeled, pitted and sliced (about 4 lb.)
2 tbsp.fresh lemon juice
1 pkg. (3 oz.) powdered pectin
7 cups sugar
1/4 tsp. almond extract, optional


Recipe




Combine peaches, lemon juice and pectin in a large pot or Dutch oven. Bring to a rolling boil, stirring gently. Add sugar and return to rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim any foam. Stir in almond extract at this point, if using. Pour into hot jars, leaving 1/4" head space. Adjust caps, and process
Note: Get the best peaches you can find at the peak of ripeness.