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Pineapple Jam




Source of Recipe


Norma


List of Ingredients




1 quart finely chopped, cored, peeled pineapple (about 5 pounds)
1/2 lemon, thinly sliced
2 1/2 cups sugar
1 cup water

Recipe



Combine all ingredients in a large saucepot. Bring slowly to a boil, stirring
until sugar dissolves. Cook rapidly to gelling point, about 30 minutes. As
mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim
foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace.
Adjust two-piece caps. process 15 minutes in a boiling water canner.
Yield: about 3 half-pints.