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Quick Grape Jelly




Source of Recipe


Joan


List of Ingredients





3 cups bottled grape juice
1 package powdered pectin
4 cups sugar


Recipe





Combine grape juice and pectin in a large saucepan.
Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat. Skim foam if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/4 inch headspace.
Process 5 minutes in a boiling water canner.