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Raspberry Jam




Source of Recipe


Norma


Recipe Introduction


My most favorite......


List of Ingredients




2 quarts raspberries
1 package powdered pectin
1/2 cup water
1 tablespoon grated lemon peel
1 tablespoon lemon juice
6 cups sugar

Recipe



Combine raspberries, pectin, water, lemon peel and lemon juice in a large
saucepot. Bring to a boil over high heat, stirring frequently. Add sugar,
stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute,
stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam
into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. process
10 minutes in a boiling water canner.
Yield: about 5 half-pints.