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    SUGAR FREE GRAPE JELLY


    Source of Recipe


    Harriet

    List of Ingredients





    1/2 cup pure, unsweetened grape juice
    1 teaspoon fresh lemon juice
    2 teaspoons unflavored gelatine
    1/2 cup cold water

    Recipe





    Bring grape juice and lemon juice to boil;
    reduce heat and simmer for 4 minutes.
    While simmering, soak gelatine in cold water until dissolved.
    Add to hot grape juice; mix well.
    When cool, pour into small sterilized containers and refrigerate.

    Makes 1 1/2 to 2 cups.
 

 

 

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