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Strawberry Jam- with pectin




Source of Recipe


Norma


List of Ingredients




2 quarts strawberries
1 package powdered pectin
1/4th cup lemon juice
7 cups sugar

Recipe



Wash and crush berries. Combine berries, pectin and lemon juice in a large
saucepot. Bring mixture to a boil, stirring occasionally. Add sugar, stirring
until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring
constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot
jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes
in a boiling water canner.
Yield: about 8 half-pints.