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Strawberry Jam




Source of Recipe


Norma


Recipe Introduction


My children's most favorite....
This is a no-pectin recipe



List of Ingredients




2 quarts strawberries
6 cups sugar
This is a no-pectin recipe


Recipe



This is a no-pectin recipe
Wash and crush berries. Combine with sugar in a large saucepot. Bring slowly
to a boil, stirring until sugar dissolves. Cook rapidly to the gelling point,
about 40 minutes. As mixture thickens, stir frequently to prevent sticking.
Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars,
leaving 1/4th inch headspace. Adjust two-piece caps. Process 15 minutes in a
boiling water canner.
Yield: about 4 pints.