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Low-Carb Strawberry Shortcake




Source of Recipe


Thanks, Daine


List of Ingredients






2/3 cups Just Whites® Egg White Powder
2 cups each Splenda®, water
1 tub whipped topping
optional whole berries to top.






Recipe




Heat oven to 275º F. (135º C). Blend egg white and water until soft peaks form. Blend in Splenda. Put mixture evenly into 2 (8") cake pans sprayed with cooking spray. Do not spread up sides, just mound it in middle of pans as if you were pouring cake batter into pans. Bake at 275º F. for 1 hour. After cake is finished cooking, remove from pans. Frost 1 layer with whipped cream, put other layer on top and frost with remaining whipped cream. Decorate with berries, if desired. Makes 6-8 servings.