member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Silky Peanut Butter Pie


    Source of Recipe


    debbie

    List of Ingredients





    1 env. Knox® gelatin
    1/4 cup heavy cream + 3/4 cup heavy cream, heated to boiling
    8 tbsp. peanut butter
    1/2 cup Splenda®
    1 pkg. (15 oz.) ricotta cheese
    optional whipped topping





    Recipe




    Sprinkle gelatin over 1/4 cup cream. Let stand 2 minutes to soften. Pour hot
    cream over and dissolve completely. Using food processor or blender, mix all
    ingredients. Pour into a greased pie plate and chill. Cut into 8 pieces and garnish with whipped cream if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â