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• TANGY MUSTARD SAUCE




Source of Recipe


Suz


Recipe Introduction


Yield: 8 servings (1 tablespoon per serving)


List of Ingredients




1 tablespoon packed brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon cider vinegar
- 1 tablespoon hot water
- 1/4 cup fat-free sour cream
- 2 tablespoons reduced-fat mayonnaise



Recipe




In a small microwave-safe bowl, combine the sugar and mustard. Stir to mix well. Stir in the vinegar and water. Cover with wax paper and microwave on high power for 1 minute, or until the flavors are well-blended.

Stir and cool slightly. Whisk in the sour cream and mayonnaise. Serve immediately, or cover and refrigerate several hours before serving. The sauce will keep in the refrigerator 4 to 5 days. Stir before serving.