Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

A Meatloaf everyone loves




Source of Recipe


Shannon


List of Ingredients




2 lbs ground beef (NOT LEAN)
2 cups oatmeal (old fashion works best)
1-2 eggs
1/2 jar spaghetti sauce (any type you like or try different kinds for a variety)
dash of onion salt
dash of garlic powder (more if you like garlic like i do)
1/2 cup ketchup
1/8 cup parmesan cheese




Recipe






mix all together ( it should be moist - add more sauce if needed)
and bake at 350 till done --
time depends on depth of your pan-
usually 35-50 minutes