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BEEF DIABLO




Source of Recipe


Susan


List of Ingredients




4 lb Pot roast, boneless/beef arm
3 Potatoes; peeled/sliced
1 Onion; sliced
2 tb Flour
1 tb Prepared mustard
1 tb Chili sauce
1 tb Worcestershire sauce
1 ts Vinegar
1 ts Sugar



Recipe



Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours). 4 to 6 servings (about 3 quarts).