Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Bill's favorite..New Joe's Special

Receieved this from my cousin Bill in Washington.This is favorite of his. It was served to him by Mrs. Ann Mehring, ( the late widow of the first helicopter traffic cop. Art Mehring) used to fix him when he lived with the family in Cincinnati.





List of Ingredients



• 1 T. olive oil
  
• 2 to 3 coloves garlic, chopped
  
• 1 lb. ground beef
  
• 1 pkg. frozen spinach
  
• 4 eggs
  






Instructions



1. In frying pan, brown garlic in oil.Add beef and brown over medium high heat. Breaking beef into small bits.
   
2. Push beef to sides of pan and put frozen block of spinach into the space in center of pan.
   
3. Cover and steam for 3 minutes. Turn over spinach and steam for 3 more minutes. Keep turning beef as spinach is cooking.
   
4. In a bowl, beat eggs with a fork until well mixed.
   
5. When spinach is done, Mix with beef. Add eggs salt and pepper to taste. Let eggs set soft before stirring mixture. Stir and turn, then serve at once.
   






Final Comments


Great with sliced tomatoes and french bread or garlic bread- even better.